Jane's Recipes

Jane's Krazy Lemon Pepper Grilled Shrimp
1/4 cup white wine
1/4 cup Bella Famiglia Olive Oil
1 tbsp. Jane's Krazy Mixed-Up Lemon Pepper
1 lb. peeled shrimp

• Combine white wine, olive oil and Jane's Crazy Mixed-Up Lemon Pepper in a bowl
• Add Shrimp and marinate for 20-30 minutes
• Grill shrimp or sear in a skillet until done

Jane's Krazy Mixed-Up Pepper Pita Pizza
Grated mozzarella cheese
Oregano
Basil
Jane's Krazy Mixed-Up Pepper
Pizza sauce
Whole wheat pita bread

• Slice whole wheat pita bread into flat circles
• Spread with Pizza sauce
• Top with grated mozzarella cheese
• Sprinkle to taste with Oregano, Basil, and Jane's Krazy Mixed-Up Pepper
• Bake about 20 minutes or until cheese browns

Krazy Mixed-Up Catfish
4 catfish fillets
1/2 cup of margarine
1/3 cup lemon juice
2 tsps. Jane's Krazy Mixed-Up salt
1 tsp. of Pepper
1/2 cup of diced carrots
1/4 cup of diced celery
1/4 cup of chopped green onions
2 tbs. of snipped fresh parsley
2 thinly sliced lemons

• Preheat Oven to 350 F
• Place the fillets in foil about 4 inches longer than the catfish
• Melt margarine and add lemon juice, salt, Jane's Crazy Mixed-Up Pepper, carrots, celery, onions, and parsley. Saute all for 3-5 minutes
• Divide vegetables between fillets and top with lemon slices
• Fold the foil around the fish so that the juices are held in
• Bake for 30 minutes

Jane's Tuna with Lime Pepper Krazy Krust
4 tuna steaks ( 3/4-1-inch thick, about 6 oz. each)
Jane's Crazy Mixed-Up Lime Pepper
Juice from 1 lime
1-2 tsp. vegetable oil

• Rinse the tuna steaks and pat dry with paper towels, Lightly rub both sides of the tuna steaks with oil and set on a broiler pan
• Sprinkle the tops of the steaks evenly with the Jane's Crazy Mixed-Up Lime Pepper and let sit for 10 minutes
• Preheat the broiler and set the rack 2 to 3 inches from the heat source
• For medium-done steaks, broil the tuna for 1 to 2 minutes, turn and lightly sprinkle again with Jane's Crazy Mixed-Up Lime Pepper. Continue broiling until just pink in the center (cut to test), 1 to 2 minutes longer
• For well-done steaks, broil about 3 minutes on each side. Do not overcook the tuna or the meat will become dry and lose its flavor
• Pour the lime juice over the tuna steaks right after you take them from the oven, and serve