recipe photo

Peppered Bacon Bloody Mary

recipe photo
  • Jane’s Krazy Mixed-Up Pepper, for rimming
  • Dash Worcestershire sauce
  • Dash Tabasco
  • Dash of Jane’s Original Mixed-Up Salt
  • 3 ounces vodka (optional)
  • 6 ounces tomato juice
  • 2 strips cooked and cooled, thick cut bacon

Pour Jane’s Pepper into a small, shallow plate, creating a thin layer for rimming. Wet the rim of a highball glass and dip into Mixed-Up Pepper. Add ice, Worcestershire sauce, Tabasco, Jane’s Salt, vodka, and tomato juice. Stir well but without disturbing the rim. Garnish with the bacon slices and serve!